Morel Mushroom Steak Sauce (Recipe)
Permitted use provided by: MissHomemade.com
- 1/2 lb. fresh morel mushrooms, cleaned
- 1 TBS butter
- 1/2 cup sweet onion
- 2 TBS flour
- 1-1/2 cups half & half
- 2 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
In a heavy skillet, sauté morels in butter until they are slightly brown. Add onions and continue to sauté until onions are golden and transparent.
Sprinkle with flour and stir to blend. Add the half & half, stirring occasionally, simmer until thick and creamy.
Add the Worcestershire sauce, garlic and onion powder, salt and pepper to taste.