Crush Recipe: Venison Sausage Bread | Outdoor Channel
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Crush Recipe: Venison Sausage Bread

Stuffed with cheese and deliciously seasoned venison, this sausage bread recipe from 'Crush with Lee & Tiffany' will have you drooling

(Photo courtesy of "Crush with Lee & Tiffany") (Photo courtesy of "Crush with Lee & Tiffany")

By: "Crush with Lee & Tiffany"


  • 1 pound venison sausage
  • 1 log of mozzarella cheese
  • 3 eggs
  • 1 package fresh pizza dough
  • 1 tablespoon oregano
  • Marinara Sauce, optional


Preheat oven to 350 degrees. In a medium pan, brown venison sausage and drain. Cube mozzarella and combine with venison sausage. Add oregano, 2 egg whites, one egg yolk and combine.

Grease cookie sheet and press dough onto cookie sheet into a rectangular shape. Spoon mixture into middle of dough and roll from end to end. Place seam side down and brush the top with the rest of the eggs. Bake for 30 minutes or until crust is golden brown. Remove from oven and slightly cool.

Great dipped into a bowl of marinara. Enjoy!

For more recipes from Crush with Lee & Tiffany, visit

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