Crush Recipe: Venison Nachos
Even the most amateur chef could make these venison nachos and they would turn out incredible
Venison Nachos Recipe (Lee and Tiffany Lakosky photo)
Prep time: 30 minutes
Cook time: 10 minutes
Total time: 40 minutes
- 1 pound ground venison
- 1 tablespoon oil
- 1 packet taco seasoning
- 1 cup pico de gallo
- Half bag tortilla chips
- 1 bag shredded taco cheese
1. Brown ground venison in a sauté pan with oil. Add taco seasoning and mix. Combine pico de gallo into meat.
2. In a cast iron skillet, add venison mixture to center. Line the outside of the skillet with tortilla chips. Sprinkle chips with shredded cheese. Bake at 350° Fahrenheit for 10 minutes or until cheese is melted. Scoop up the venison with the chips. Enjoy!
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