Crush Recipe: Creamy Hash Brown Potato Soup | Outdoor Channel
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Crush Recipe: Creamy Hash Brown Potato Soup

Treat yourself with this rich, creamy, cheesy hash brown potato soup recipe by your favorite Outdoor Channel hosts, Lee & Tiffany Lakosky

Lee & Tiffany Lee & Tiffany's creamy hash brown potato soup recipe, topped with crispy croutons. (Photo courtesy of "Crush with Lee & Tiffany")

By: Crush with Lee & Tiffany

Serves: 10-12
Prep time: 15 minutes
Cook time: 3-4 hours

Ingredients:

  • 1 bag frozen hash brown potatoes
  • 4 cups chicken broth
  • 2 cups milk
  • ⅓ cup onion chopped
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 6 ounces cubed Velveeta cheese
  • 1 cup sour cream
  • 1 (8-ounce) cream cheese
  • 1 cup shredded sharp cheese
  • Salt and pepper, to taste

Directions:

1. In a large pan, combine potatoes, broth, milk and onion. Bring to a boil. Reduce heat; add soups and cheeses. Cook and stir until cheeses are melted.

2. Put potato soup in a slow cooker and add sour cream, salt and pepper. Cook on low for 3-4 hours.

3. Serve Creamy Hash Brown Potato Soup with croutons.

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