Amy Ewing is the “outerior” designer for the catering business. She creates
the table settings and overall look of the dinner. She moved to Kodiak, Alaska
to spend the summer with her mother after graduation, and has been there ever
since. Amy enjoys being a part of her mom’s bush catering business because she
gets to experience the variety of landscapes that Alaska has to offer. When she
isn’t helping Bradley and Sherri, shes playing her favorite sport...roller derby.
Sherri Ewing is the owner and matriarch of the catering business. Sherri is
a natural hostess and enjoys making each guest feel at home, even in the remote
Alaskan wilderness. Sherri’s love of Alaska’s untamed beauty and natural
resources continues to grow with each job, and she hopes to instill that same
respect with her children.
Bradley Ewing is a classically trained head chef for the business. He
graduated from Le Cordon Bleu in 2004 and has always had a passion for
farm-to-table cuisine. He believes it is important to have close relationships
with the people who farm and forage the ingredients with which he cooks.
Originally from Wisconsin, Bradley has showcased his culinary skills in
high-end restaurants in Minneapolis, St.
Paul and Kodiak. He joined his mother’s bush camp catering business after
working on Alaskan commercial fishing boats and experiencing first-hand the
natural bounty that the “last frontier” has to offer. When he isn’t cooking or
foraging for his own ingredients, Bradley enjoys spinning records,
snowboarding, and hunting.